Restaurant Terroir & Tradition Paris | Auberge D'Chez Eux

On parle de nous...

Le Zagat

"Authentic cuisine campagnarde" - i.e. country cooking "like your French grand-mère" used to make - awaits at this Southwestern in the 7th, where you're greeted "with a basket of sausages" served by "great waiters"; "checkered tablecloths" and "comfortable tables complete the homey picture" and while some find it "high priced", you "won't leave here hungry."...

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Thèmes liés : auberge de l'escargot d'or